11/03/08

          GUACAMOLE  - Popular in Mexico and Texas

     Ingredients:

            2 ripe avocados

            1 small tomato

            1 clove garlic, chopped

            1 T. of chopped onion

            juice from 1 lemon

            2 T. chopped cilantro

            salt.

1. Cut the avocados in half, remove the pits, and scoop out the pulp with a spoon.

2. Mash the avocados with the fork.

3. Mix in the garlic, onion, lemon juice, and cilantro.

4. Dice the tomato, and fold it into the avocado mixture.

5. Add salt to taste.

6. Serve guacamole with Tortilla chips.